Welcome to our 7th edition of Angie’s Kitchen! For those of you that have been following along, you already know the deal. For those of you joining in for the first time, welcome! You can read more about what we do in Angie’s Kitchen here. It was my turn to pick the recipe, so I […]
Two weeks ago, I shared my attempt at improving a family favorite potato salad. I also shared with you my utter failure. You see, this particular potato salad, which was created by my late mother-in law, contains fresh cucumbers. It is a delightfully different take on a classic dish, but because of the cucumbers, it […]
Another Mother’s Day has come to pass – I hope it was a great one for everyone! Last year I wrote about the new Mother’s Day tradition in our home. For the first few years after my son was born, we would take my wife out to brunch for Mother’s Day. When the pandemic hit […]
A few weeks ago I made a salad for lunch. One ingredient I love to throw on a salad is chickpeas. As soon as I sat down to eat it, my mind went into what I call one of its “stream of consciousness creative sessions” about chickpeas. I’m not sure what causes these moments to […]
Karen and I officially opened our blog in March of this year, but we started working out the details on how we wanted to proceed and what we wanted to say, as well as choosing a style for the blog and starting to build the site several months earlier in October. We had both just […]
The Food In-Laws 