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My wife came across a recipe just before Thanksgiving by @giadadelaurentiis for Brussels Sprouts Agrodolce. We decided to give them a try as a new addition to our Thanksgiving dinner table and we loved them! Ever since, I've been wondering how sautéed chicken, carrots and celery would taste in the same Agrodolce sauce. Tonight we gave it a try served over Basmati rice, and that too was delicious. Thanks Giada for a delicious recipe and the inspiration to try something new with the sauce from that recipe!
Last week we made brownies from my grandma Angie's handwritten recipe book from the 1920s. In round 1 we do our best to follow the recipe to the letter, but in round 2 we each have fun changing the recipe in any way we choose. Sometimes we do very similar things and sometimes the two outcomes are nothing alike! Please visit the blog to read more about round 2.
My wife found this delicious recipe for Turkey and Two-Bean Chili on @eatthisnotthat. It was the perfect recipe to make in the new Christmas gift she gave me - a @breville Fast Slow Go multicooker pot. Up until now I've only cooked things with the pressure cooker settings, today I got to try out the slow cook mode.
Sicilian Pizza Rolls from Italian American Red Sauce Classics and New Essentials by @angela_rito and @stacinelli of @donangienyc . I made this for today's challenge from @rainydaybites cookbook club. This is a tasty and easy treat for sure. I would have loved to stop and take a beauty shot of these, but there was no way they were sticking around that long! #getinmybelly
Dinner tonight... Homemade fettuccine (a white and wheat blend) finished with freshly made pesto.
Every so often we post From Angie's Kitchen on the blog. What is From Angie's Kitchen? It's where we both take a recipe from a book handwritten by Grandma Angie approximately 100 years ago and attempt to make it. This week we chose brownies! Read about our experiences on the blog. #brownies #vintagerecipes #baking #slowoven #foodbloggersofinstagram #foodblogger #baking
Please visit the blog to read about my first adventures using my new gift from my wife - The Fast Slow GO multicooker by Breville.
Happy New Year everyone! Every New Year's Eve the South Carolina branch of the family enjoys Italian Sausage & Peppers! You can read about our tradition and how to make it on the blog. What are your New Year's Eve traditions? #traditions #sausageandpeppers #gamedayfood #newyearsevefood #sausage
Happy holidays from The Food In-Laws! Please drop by the blog to read about our final adventure in the cookbook club.
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Tag: Side Dish

Posted on:November 12, 2021November 12, 2021Bread Breakfast Side Dish

A Milestone and a Cornbread Recipe

Karen and I officially opened our blog in March of this year, but we started working out the details on how we wanted to proceed and what we wanted to say, as well as choosing a style for the blog and starting to build the site several months earlier in October. We had both just […]

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