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Easy rice pudding made in a pressure cooker. This simple dessert pairs well with many additions and toppings! How do you like yours? Please stop by the blog via the link in our bio to check out this week's blog post.
We have a new blog post up about my first big harvest of the season and a simple yet delicious preparation for Swiss chard! Visit thefoodinlaws.com to check it out. - Karen
We've just discovered our new favorite condiment. Sambal! Thanks to Deborah aka @rainydaybites and Kristina Cho of @eatchofood . The second May baking challenge from #rainydaybitescookbookclub was to make one of the savory buns from Mooncakes and Milk Bread, and this is what I made . The Sambal and Parmesan Buns were so good hot from the oven that I did a little happy dance right there in the kitchen. Later, my husband sliced a cold bun and made himself a delicious ham sandwich. I would love to try the sandwich idea, but unfortunately the buns are long gone! -Karen
Brown butter oatmeal cookies loaded with white chocolate chips, walnuts and cranberries. Drop by the blog to read more about it and to see the recipe!
These are Caramelized-Kimchi Baked Potatoes from Eric Kim's beautiful cookbook Korean American. The kimchi is caramelized using bacon fat, sesame oil and a sprinkle of sugar. We decided to make this for lunch today, and I'm so glad we did!
This is Mother of All Milk Bread from Mooncakes + Milk Bread by Kristina Cho of @eatchofood . It is the first challenge from the May-June baking selection of #rainydaybitescookbookclub hosted by the wonderful @rainydaybites .
My son and I made this simple and delicious tortellini salad for the brunch we made for my wife for Mother's Day. Stop by the blog to read more about it and to check out the recipe!
Honeyed Biscuits with Refrigerator Jam - What a great start to the May #cookbookchallenge from #rainydaybitescookbookclub ! This recipe is from Korean American by @ericjoonho . The recipe is a simple drop biscuit that is drizzled with honey then sprinkled with sugar. The strawberry jam is made with the zest and juice of a clementine which turns the jam into a delight for the senses. I took the advice of Gretchen @feedingmy3sons and reduced the sugar in the jam by half, and it was perfect!
Having a little fun with chickpeas on the blog this week! From a quick and easy hummus recipe to a baked appetizer that uses some of the hummus as an ingredient.
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Tag: cooking experiences

Posted on:January 7, 2022January 7, 2022Breakfast Dessert Dinner Holidays Main Course Side Dish

A New Gift, A New Year & Some New Cooking Adventures!

Once again the holidays have come and gone, leaving in their wake a wave of happy memories, fun, a lot of leftovers and of course, a new toy or two! I was given many thoughtful gifts by my family and one of my favorites came from my wife Lori. What a fun surprise to unwrap […]

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