Welcome to round 2 of Easter cake! In this round we each take a shot at trying to change and/or modernize the original recipe in some way. As I said at the end of round 1, we are free to research again and when creating a round 2 recipe, the sky is the limit. So, […]
As many of you may know, From Angie’s Kitchen is a recurring segment on the blog where Ray and I attempt to decipher a book of recipes handwritten by his grandmother in her youth. As with many things from a hundred years ago, it is not always easy to figure out what terms may have […]
“Angie baby, you’re a special lady, living in a world of make believe…” That song is stuck in my head today. Only, it’s not Angie living in a world of make believe, it’s me! I thought that I would be able to breeze into the kitchen and throw this little recipe of hers together, no […]
The Food In-Laws 