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Easy rice pudding made in a pressure cooker. This simple dessert pairs well with many additions and toppings! How do you like yours? Please stop by the blog via the link in our bio to check out this week's blog post.
We have a new blog post up about my first big harvest of the season and a simple yet delicious preparation for Swiss chard! Visit thefoodinlaws.com to check it out. - Karen
We've just discovered our new favorite condiment. Sambal! Thanks to Deborah aka @rainydaybites and Kristina Cho of @eatchofood . The second May baking challenge from #rainydaybitescookbookclub was to make one of the savory buns from Mooncakes and Milk Bread, and this is what I made . The Sambal and Parmesan Buns were so good hot from the oven that I did a little happy dance right there in the kitchen. Later, my husband sliced a cold bun and made himself a delicious ham sandwich. I would love to try the sandwich idea, but unfortunately the buns are long gone! -Karen
Brown butter oatmeal cookies loaded with white chocolate chips, walnuts and cranberries. Drop by the blog to read more about it and to see the recipe!
These are Caramelized-Kimchi Baked Potatoes from Eric Kim's beautiful cookbook Korean American. The kimchi is caramelized using bacon fat, sesame oil and a sprinkle of sugar. We decided to make this for lunch today, and I'm so glad we did!
This is Mother of All Milk Bread from Mooncakes + Milk Bread by Kristina Cho of @eatchofood . It is the first challenge from the May-June baking selection of #rainydaybitescookbookclub hosted by the wonderful @rainydaybites .
My son and I made this simple and delicious tortellini salad for the brunch we made for my wife for Mother's Day. Stop by the blog to read more about it and to check out the recipe!
Honeyed Biscuits with Refrigerator Jam - What a great start to the May #cookbookchallenge from #rainydaybitescookbookclub ! This recipe is from Korean American by @ericjoonho . The recipe is a simple drop biscuit that is drizzled with honey then sprinkled with sugar. The strawberry jam is made with the zest and juice of a clementine which turns the jam into a delight for the senses. I took the advice of Gretchen @feedingmy3sons and reduced the sugar in the jam by half, and it was perfect!
Having a little fun with chickpeas on the blog this week! From a quick and easy hummus recipe to a baked appetizer that uses some of the hummus as an ingredient.
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Tag: Breakfast

Posted on:June 24, 2022June 22, 2022Breakfast Food Experiences Holidays

Father’s Day Brunch 2022

I have written in the past about the new Mother’s Day tradition we started a few years ago. We used to go out for brunch until the pandemic hit. When Mother’s Day 2020 arrived during the very early part of the pandemic, we were still in lockdown, and you couldn’t go to a restaurant. That […]

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Posted on:December 24, 2021December 24, 2021Bread Breakfast Dessert Snacks

The Cookbook Club – Final Week!

Well this is it, we’ve come to the final recipe in this round of the cookbook club featuring recipes from Sarah Kieffer’s book Baking for the Holidays. It feels like we just got started with round 1, but suddenly it is 5 weeks later and we’re at the end. The recipe chosen was Nutella Star […]

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Posted on:May 7, 2021Uncategorized

Mother’s Day, Breakfast in Bed, and the Argument for Savory French Toast

For the longest time now, my husband Tom has been treating me to the pleasure of breakfast in bed on Mother’s Day. In the beginning it was fairly standard fare based on whatever we had available in the kitchen at the time and whatever he was in the mood to make. Eventually that changed and […]

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Posted on:January 8, 2021February 25, 2022Baking Breakfast

Baked Strata with Gouda and Andouille

Many years ago I was given a cookbook called Better Homes and Gardens Quick & Easy Comfort Cooking. As I thumbed through the pages, one of the recipes caught my eye. The Baked Denver Strata looked delicious. I decided that I would make this dish for my husband and kids on a Saturday morning when […]

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