Well this is it, we’ve come to the final recipe in this round of the cookbook club featuring recipes from Sarah Kieffer’s book Baking for the Holidays. It feels like we just got started with round 1, but suddenly it is 5 weeks later and we’re at the end. The recipe chosen was Nutella Star […]
If you’ve been following along with our weekly posts, you know that recently Karen and I joined in for a round of the Rainydaybites cookbook club on Instagram. Our first challenge was to bake one of the pull apart breadsfrom the cookbook Baking for the Holidays by Sarah Kieffer. The method for making the bread […]
Confession. Until this past spring, I didn’t even know there was such a thing. I was checking out my Instagram feed and saw a post by @zoebakes aka Zoe Francois about her new cookbook, Zoe Bakes Cakes being chosen by @rainydaybites for the May and June cookbook challenge. Zoe gave a great description of the […]
Karen and I officially opened our blog in March of this year, but we started working out the details on how we wanted to proceed and what we wanted to say, as well as choosing a style for the blog and starting to build the site several months earlier in October. We had both just […]
We recently spent a few days at the shore where we enjoyed the sun, swimming and a trip to one of our favorite restaurants where you can dine at one of their outdoor seating areas right on the water. The food is always delicious, but somehow the view below while eating always makes it even […]
Let me begin by saying this is not a review, but a recommendation. I am sure that I won’t be including all the things that are expected of a book review – I don’t want to. I just want to share my experience with a book that has been a source of joy and satisfaction […]
We’ve just been through a snow day – actually, it was three days of snow in a row! There’s something about a snow day that makes me want to pull out the bread maker and whip up a fresh hot loaf. I know what that something is actually – it’s a fun memory I have […]
It seems that just about every cooking blog has tried to create a somewhat healthier recipe for banana bread, so I figured I would join in the fun! The first ingredient swap is simple – just replace the white flour with wheat flour. It is an obvious choice as less processed wheat is better for […]
The Food In-Laws 