Tag: Bread
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An Anniversary, A Birthday And A New Bread Baking Bowl
Let’s start with the anniversary… March 1st marked the first anniversary of The Food In-Laws! I can’t believe it has already been a year since we first officially opened our doors. We started out knowing little about how to set up and run a blog, but we have sure come a long way since then! […]
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Book Recommendation – Carpathia: Food From the Heart of Romania
This month of February, I’ve spent a lot of time in the kitchen. Most of that time has been spent exploring a new cookbook – Carpathia: Food From the Heart of Romania by Irina Georgescu. This book was selected as the February challenge for the Rainydaybites Cookbook Club hosted by Deborah Balint. To be entirely […]
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Ciabatta On A Snowy Day
In this week’s Q&A Karen asked me if I had any goal cooking projects this year, and the immediate thought that came to mind was making ciabatta. I have made several kinds of bread, but ciabatta is a favorite of mine and I have always wanted to try making it. I didn’t necessarily expect to […]
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The Cookbook Club – Final Week!
Well this is it, we’ve come to the final recipe in this round of the cookbook club featuring recipes from Sarah Kieffer’s book Baking for the Holidays. It feels like we just got started with round 1, but suddenly it is 5 weeks later and we’re at the end. The recipe chosen was Nutella Star […]
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Spiral Basil Bread
If you’ve been following along with our weekly posts, you know that recently Karen and I joined in for a round of the Rainydaybites cookbook club on Instagram. Our first challenge was to bake one of the pull apart breadsfrom the cookbook Baking for the Holidays by Sarah Kieffer. The method for making the bread […]
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We Joined an Instagram Cookbook Club!
Confession. Until this past spring, I didn’t even know there was such a thing. I was checking out my Instagram feed and saw a post by @zoebakes aka Zoe Francois about her new cookbook, Zoe Bakes Cakes being chosen by @rainydaybites for the May and June cookbook challenge. Zoe gave a great description of the […]
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A Milestone and a Cornbread Recipe
Karen and I officially opened our blog in March of this year, but we started working out the details on how we wanted to proceed and what we wanted to say, as well as choosing a style for the blog and starting to build the site several months earlier in October. We had both just […]
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Bread With Dill and Ranch Dressing
We recently spent a few days at the shore where we enjoyed the sun, swimming and a trip to one of our favorite restaurants where you can dine at one of their outdoor seating areas right on the water. The food is always delicious, but somehow the view below while eating always makes it even […]
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Book – The New Artisan Bread in Five Minutes a Day
Let me begin by saying this is not a review, but a recommendation. I am sure that I won’t be including all the things that are expected of a book review – I don’t want to. I just want to share my experience with a book that has been a source of joy and satisfaction […]
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Bread With Fresh Herbs
We’ve just been through a snow day – actually, it was three days of snow in a row! There’s something about a snow day that makes me want to pull out the bread maker and whip up a fresh hot loaf. I know what that something is actually – it’s a fun memory I have […]
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