Tag: Baking
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Zebra Cake
Last time I wrote about some of my goals for the blog this year, and since then I thought of another one. I’d like to try out more of the many interesting cooking and baking techniques that I often read about. With that thought in mind, the inspiration for this entry was born. With my…
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Loaded Brown Butter Oatmeal Cookies
I love oatmeal cookies. I love them with raisins and without. I love oatmeal lace cookies and oatmeal cookie bars and ones with nuts in them and… well, I think you get the point! They are without a doubt in my list of top three favorite cookies, perhaps even in the number one spot. Recently…
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Book Recommendation – Cheryl Day’s Treasury of Southern Baking
It’s been a couple of months since I have written about a cookbook, and I must say, this book is worth the wait. The book came to my attention as part of the #rainydaybitescookbookclub on Instagram. I know I have written about the club before, but Deborah Balint, the creator and host of the club…
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“C” Is For Chickpea
A few weeks ago I made a salad for lunch. One ingredient I love to throw on a salad is chickpeas. As soon as I sat down to eat it, my mind went into what I call one of its “stream of consciousness creative sessions” about chickpeas. I’m not sure what causes these moments to…
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From Angie’s Kitchen – Easter Cake Revisited
Welcome to round 2 of Easter cake! In this round we each take a shot at trying to change and/or modernize the original recipe in some way. As I said at the end of round 1, we are free to research again and when creating a round 2 recipe, the sky is the limit. So,…
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From Angie’s Kitchen – Easter Cake
As many of you may know, From Angie’s Kitchen is a recurring segment on the blog where Ray and I attempt to decipher a book of recipes handwritten by his grandmother in her youth. As with many things from a hundred years ago, it is not always easy to figure out what terms may have…
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Butterscotchies With Salty Pecans
It seems that lately I have fallen into doing a series of brownie like dessert recipe creations. I never planned for it to happen, it just sort of evolved on its own. The first brownie recipe was one that we did for one of our from Angie’s kitchen posts back in January. While that one…
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Apple Biscuit Crisp
Last weekend I had some fun participating in one of the cookbook club challenges we enjoy doing from time to time on Instagram. You can check out some of the fun and amazing recipes we have made on our Instagram feed right from the the home page of our blog (click the 3 dots at…
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Adventures In Coconut Flour
There are many things that I love about writing this blog. The sense of excitement that came from starting a new adventure after saying goodbye to my former longtime career, the satisfaction that came from finally doing something I had long dreamed about and recently, a new one that I had never even thought about…
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Ciabatta On A Snowy Day
In this week’s Q&A Karen asked me if I had any goal cooking projects this year, and the immediate thought that came to mind was making ciabatta. I have made several kinds of bread, but ciabatta is a favorite of mine and I have always wanted to try making it. I didn’t necessarily expect to…
The Food In-Laws 