Tag: Angie's Kitchen
-
Angie’s Kitchen – Potato Croquettes Round 2
Last week Ray and I tried our hands on another Angie’s Kitchen recipe from his grandmother’s 100 year old handwritten recipe book. This week we got to try our hand at adjusting the recipe to suit our modern palates. I’m not sure what Ray did with his, but for me, the changes I made were […]
-
From Angie’s Kitchen – Potato Croquettes
Welcome to our 7th edition of Angie’s Kitchen! For those of you that have been following along, you already know the deal. For those of you joining in for the first time, welcome! You can read more about what we do in Angie’s Kitchen here. It was my turn to pick the recipe, so I […]
-
From Angie’s Kitchen – Easter Cake Revisited
Welcome to round 2 of Easter cake! In this round we each take a shot at trying to change and/or modernize the original recipe in some way. As I said at the end of round 1, we are free to research again and when creating a round 2 recipe, the sky is the limit. So, […]
-
From Angie’s Kitchen – Easter Cake
As many of you may know, From Angie’s Kitchen is a recurring segment on the blog where Ray and I attempt to decipher a book of recipes handwritten by his grandmother in her youth. As with many things from a hundred years ago, it is not always easy to figure out what terms may have […]
-
From Angie’s Kitchen – Brownies Revisited
Welcome to round two of brownies from Angie’s kitchen. Last week we followed my grandma’s recipe to the letter as we do in round one – or as close to the letter as we possibly can given the occasional set of esoteric directions! For round two, we get to research ideas and we can alter […]
-
From Angie’s Kitchen – Brownies
It’s been a while since we visited Angie’s Kitchen, so we thought starting the New Year with another attempt of deciphering Angie’s book of recipes would be fun. If you’ve never seen one of these posts, they are our attempts to interpret a hand written book of recipes that belonged to Ray’s grandmother that bears […]
-
From Angie’s Kitchen – Butterscotch Cookies
Welcome back to Angie’s kitchen – our last visit was back in May, but in between visits grandma’s cookbook is always waiting to take us on a new adventure! For those of you who are new to our blog, welcome! If you’d like to learn more about what our Angie’s kitchen posts are all about, […]
-
From Angie’s Kitchen – Rice Croquettes Revisited
As we wrapped up round one last week, I hinted that I was considering going in a very different direction when I made my round two croquettes. Before I even made the first round, my immediate thoughts on how I might change them included adding different types of cheese and herbs and perhaps even something […]
-
From Angie’s Kitchen – Rice Croquettes
Ray and I realized that so far all we have tried making from Grandma Angie’s recipe book have been sweets, so this week we decided to change it up a bit and try something savory. Rice croquettes seemed to fit the bill nicely. Now when I think of a rice croquette, I think of arancini. […]
-
From Angie’s Kitchen – White Cake Revisited
Just like that, round two is done! After round one I wasn’t sure which direction I intended to go in at first, but after some thought I decided that the best thing to try with this recipe was to make the cake lighter if possible. My immediate first thought on how to do that was […]
The Food In-Laws 