Banana Muffins

Back in December I wrote about making banana bread and replacing the butter with Greek yogurt. I was pretty happy with the way it turned out – the flavor was good, it wasn’t dry and the reduced fat didn’t hurt either!! I decided to give the recipe another try swapping out the loaf for muffins. […]

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Happy New Year!

What a year 2020 has been – We have all faced many challenges together this year and while it may have been a more difficult one, I have tried to focus on the more positive side of life as a way of getting through it. I am without a doubt thankful for the extra time […]

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Banana Bread

It seems that just about every cooking blog has tried to create a somewhat healthier recipe for banana bread, so I figured I would join in the fun! The first ingredient swap is simple – just replace the white flour with wheat flour. It is an obvious choice as less processed wheat is better for […]

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