Category: Dessert
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Zebra Cake
Last time I wrote about some of my goals for the blog this year, and since then I thought of another one. I’d like to try out more of the many interesting cooking and baking techniques that I often read about. With that thought in mind, the inspiration for this entry was born. With my…
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S’more Pudding
You may recall from my last post that I was working on an idea for a peach pudding. The test run of the recipe I created didn’t turn out as I had hoped it would, so I tabled the idea for another time. The next week I headed off to the beach for a vacation…
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New Kitchen Gadget – The Ninja Creami
Summertime brings with it many of the simple joys in life – getting together with friends, family vacations, barbecues and swimming on a hot day all come to mind. Also included on my list of favorite things to enjoy during the summer months is eating ice cream, as well as other frozen treats. Shortly before…
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Pressure Cooker Rice Pudding
With all the rice pudding recipes out there, it seems like almost every country has their own take on it. Actually, it seems like every town has their own version of the recipe. What the heck, I’ll go one step further – it seems like every household has their own version! I have copies of…
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Loaded Brown Butter Oatmeal Cookies
I love oatmeal cookies. I love them with raisins and without. I love oatmeal lace cookies and oatmeal cookie bars and ones with nuts in them and… well, I think you get the point! They are without a doubt in my list of top three favorite cookies, perhaps even in the number one spot. Recently…
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From Angie’s Kitchen – Easter Cake Revisited
Welcome to round 2 of Easter cake! In this round we each take a shot at trying to change and/or modernize the original recipe in some way. As I said at the end of round 1, we are free to research again and when creating a round 2 recipe, the sky is the limit. So,…
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From Angie’s Kitchen – Easter Cake
As many of you may know, From Angie’s Kitchen is a recurring segment on the blog where Ray and I attempt to decipher a book of recipes handwritten by his grandmother in her youth. As with many things from a hundred years ago, it is not always easy to figure out what terms may have…
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Butterscotchies With Salty Pecans
It seems that lately I have fallen into doing a series of brownie like dessert recipe creations. I never planned for it to happen, it just sort of evolved on its own. The first brownie recipe was one that we did for one of our from Angie’s kitchen posts back in January. While that one…
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Apple Biscuit Crisp
Last weekend I had some fun participating in one of the cookbook club challenges we enjoy doing from time to time on Instagram. You can check out some of the fun and amazing recipes we have made on our Instagram feed right from the the home page of our blog (click the 3 dots at…
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Adventures In Coconut Flour
There are many things that I love about writing this blog. The sense of excitement that came from starting a new adventure after saying goodbye to my former longtime career, the satisfaction that came from finally doing something I had long dreamed about and recently, a new one that I had never even thought about…
The Food In-Laws 