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These are Caramelized-Kimchi Baked Potatoes from Eric Kim's beautiful cookbook Korean American. The kimchi is caramelized using bacon fat, sesame oil and a sprinkle of sugar. We decided to make this for lunch today, and I'm so glad we did!
This is Mother of All Milk Bread from Mooncakes + Milk Bread by Kristina Cho of @eatchofood . It is the first challenge from the May-June baking selection of #rainydaybitescookbookclub hosted by the wonderful @rainydaybites .
My son and I made this simple and delicious tortellini salad for the brunch we made for my wife for Mother's Day. Stop by the blog to read more about it and to check out the recipe!
Honeyed Biscuits with Refrigerator Jam - What a great start to the May #cookbookchallenge from #rainydaybitescookbookclub ! This recipe is from Korean American by @ericjoonho . The recipe is a simple drop biscuit that is drizzled with honey then sprinkled with sugar. The strawberry jam is made with the zest and juice of a clementine which turns the jam into a delight for the senses. I took the advice of Gretchen @feedingmy3sons and reduced the sugar in the jam by half, and it was perfect!
Having a little fun with chickpeas on the blog this week! From a quick and easy hummus recipe to a baked appetizer that uses some of the hummus as an ingredient.
Today I'm bringing Butterscotch Pudding to the #rainydaybitescookbookclub party! These sweet delights are from Cheryl Day's Treasury of Southern Baking. This recipe starts with a buttery caramel, and features vanilla bean infused cream and sea salt. It is finished by baking in a Bain-marie.
Spring has sprung! It's time to get our kitchen gardens in order! Read about my latest discovery on the blog. I'm going vertical!
I've said it many times before on the blog - carrying out old traditions brings us closer to those we have lost and sharing those memories with our children helps them to learn more about those people. My wife recently found her mother's recipe and directions for making a bunny cake. Her mother often made it for Easter and today my wife enjoyed sharing that memory with our son as they worked together to decorate the cake. Happy Easter!
Round 2 of our From Angie's Kitchen post - Easter cake revisted. In the this round we each take a shot at making some changes to the original recipe. Two bloggers with two different takes - sometimes they work out for one of us, sometimes both and sometimes for neither one! So how did this round turn out? Please drop by our blog to read more!
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Category: Books

Posted on:May 6, 2022May 5, 2022Baking Books

Book Recommendation – Cheryl Day’s Treasury of Southern Baking

It’s been a couple of months since I have written about a cookbook, and I must say, this book is worth the wait. The book came to my attention as part of the #rainydaybitescookbookclub on Instagram. I know I have written about the club before, but Deborah Balint, the creator and host of the club […]

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Posted on:February 25, 2022February 26, 2022Books Bread New Cooking Experiences

Book Recommendation – Carpathia: Food From the Heart of Romania

This month of February, I’ve spent a lot of time in the kitchen. Most of that time has been spent exploring a new cookbook – Carpathia: Food From the Heart of Romania by Irina Georgescu. This book was selected as the February challenge for the Rainydaybites Cookbook Club hosted by Deborah Balint. To be entirely […]

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Posted on:November 19, 2021February 25, 2022Books Bread Dessert Holidays Snacks

We Joined an Instagram Cookbook Club!

Confession. Until this past spring, I didn’t even know there was such a thing. I was checking out my Instagram feed and saw a post by @zoebakes aka Zoe Francois about her new cookbook, Zoe Bakes Cakes being chosen by @rainydaybites for the May and June cookbook challenge. Zoe gave a great description of the […]

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Posted on:October 22, 2021February 25, 2022Books

Book Musings – Taste: My Life Through Food by Stanley Tucci

This past summer Tom and I had my mother and brother over for dinner, and while we were sitting at the table, my mother brought up my birthday. “What would you like us to get you for your birthday?” my mother asked. “Let me think about it,” was my reply. It is a pretty standard […]

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Posted on:April 9, 2021February 25, 2022Baking Books Bread

Book – The New Artisan Bread in Five Minutes a Day

Let me begin by saying this is not a review, but a recommendation. I am sure that I won’t be including all the things that are expected of a book review – I don’t want to. I just want to share my experience with a book that has been a source of joy and satisfaction […]

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