The Food In-Laws

The Food In-Laws

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  • March 22, 2023

    Wednesday Q&A – 3/22/23

    Wednesday Q&A – 3/22/23

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: You’ve spent quite a bit of time in the garden lately – of…

  • March 15, 2023

    Wednesday Q&A – 3/15/23

    Wednesday Q&A – 3/15/23

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: How do you rank your poached egg making skills – beginner, intermediate or…

  • March 8, 2023

    Wednesday Q&A – 3/8/23

    Wednesday Q&A – 3/8/23

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Have you ever made a Baked Alaska? If not, have you ever tasted…

  • March 1, 2023

    Wednesday Q&A – 3/1/23

    Wednesday Q&A – 3/1/23

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Lobster Thermidor, steamed lobster with clarified butter or a lobster roll – which…

  • February 24, 2023

    Stay Out Of The Kitchen!

    Stay Out Of The Kitchen!

    The title of this entry is directed at me and me alone! As you know from the history of this blog, sometimes I like to try new recipes I haven’t tried before, and often I like to try and create new recipe ideas. I was in a creative wave the last few weeks, and the…

  • February 22, 2023

    Wednesday Q&A – 2/22/23

    Wednesday Q&A – 2/22/23

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: A few weeks ago I asked you if you had any favorite varieties…

  • February 15, 2023

    Wednesday Q&A – 2/15/23

    Wednesday Q&A – 2/15/23

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: It’s time for one of those classic “deserted island” questions! If you had…

  • February 8, 2023

    Wednesday Q&A – 2/8/23

    Wednesday Q&A – 2/8/23

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: When you go for steak, do you like it rare, medium or well…

  • February 1, 2023

    Wednesday Q&A – 2/1/23

    Wednesday Q&A – 2/1/23

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: When it comes to clam chowder do you go for New England, Manhattan,…

  • January 25, 2023

    Wednesday Q&A – 1/25/23

    Wednesday Q&A – 1/25/23

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: What comfort foods do you reach for the most during the colder weather…

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