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Chocolate cinnamon chia pudding topped with almonds and toasted coconut.
While flipping through the channels one weekend morning, my wife stopped on QVC where they were presenting a frozen treat maker called the Ninja CREAMi. We've tried other ice cream makers in the past that never seemed to really do the job, but this one looked like it just might work, so we gave it a try.
Cooking up another adventure from Angie's Kitchen! Please stop by the blog to read more about it.
Easy rice pudding made in a pressure cooker. This simple dessert pairs well with many additions and toppings! How do you like yours? Please stop by the blog via the link in our bio to check out this week's blog post.
We have a new blog post up about my first big harvest of the season and a simple yet delicious preparation for Swiss chard! Visit thefoodinlaws.com to check it out. - Karen
We've just discovered our new favorite condiment. Sambal! Thanks to Deborah aka @rainydaybites and Kristina Cho of @eatchofood . The second May baking challenge from #rainydaybitescookbookclub was to make one of the savory buns from Mooncakes and Milk Bread, and this is what I made . The Sambal and Parmesan Buns were so good hot from the oven that I did a little happy dance right there in the kitchen. Later, my husband sliced a cold bun and made himself a delicious ham sandwich. I would love to try the sandwich idea, but unfortunately the buns are long gone! -Karen
Brown butter oatmeal cookies loaded with white chocolate chips, walnuts and cranberries. Drop by the blog to read more about it and to see the recipe!
These are Caramelized-Kimchi Baked Potatoes from Eric Kim's beautiful cookbook Korean American. The kimchi is caramelized using bacon fat, sesame oil and a sprinkle of sugar. We decided to make this for lunch today, and I'm so glad we did!
This is Mother of All Milk Bread from Mooncakes + Milk Bread by Kristina Cho of @eatchofood . It is the first challenge from the May-June baking selection of #rainydaybitescookbookclub hosted by the wonderful @rainydaybites .
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