New Kitchen Aquisition! -Staub Braiser

For a while now I have been contemplating the need for a cooking vessel that has not been in my arsenal. I have various Dutch Ovens – cast iron, nonstick, stainless steel and plenty of frying pans both nonstick and stainless, but there is a sweet spot between the two that I knew needed to […]

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Wednesday Q&A – 8/18/21

Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Popcorn or potato chips? A: I’ll have to say potato chips. After all, […]

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Wednesday Q&A – 8/4/21

Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: What is the most intriguing recipe that you’ve recently discovered? A: For sure […]

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Wednesday Q&A – 7/21/21

Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Is there a particular food that your mother made when you were growing […]

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Lemon Curd Will Not Defeat Me

As seems to happen with me, the thing I planned to write about this week is not what I am actually going to write about. I’ve learned not to get too hung up about it, because plans are good, but don’t always go the way we imagine. The plan started simply enough, make some cupcakes, […]

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Wednesday Q&A – 7/7/21

Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Let’s talk toast…. white, wheat or rye? A: Absolutely rye! It is just […]

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