Month: March 2023
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Wednesday Q&A – 3/22/23
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: You’ve spent quite a bit of time in the garden lately – of…
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Wednesday Q&A – 3/15/23
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: How do you rank your poached egg making skills – beginner, intermediate or…
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Wednesday Q&A – 3/8/23
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Have you ever made a Baked Alaska? If not, have you ever tasted…
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Wednesday Q&A – 3/1/23
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Lobster Thermidor, steamed lobster with clarified butter or a lobster roll – which…
The Food In-Laws 