Month: August 2022
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Wednesday Q&A – 8/31/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: As summer begins to come to a close, have you put any fall…
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Wednesday Q&A – 8/24/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Do you remember the Thanksgiving episode of Friends where Rachel, who was known…
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Try, Try Again
Have you ever had one of those weeks where it seems as though your kitchen is somehow telling you to give up and try again next week? Well, that’s the kind of week I’ve just had! Perhaps my mind was still caught up in the fun of the previous weekend at my nephews wedding (congrats…
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Wednesday Q&A – 8/17/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Have you ever had caviar? If so, do you like it? A: You…
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Dining Experience – The Fishin’ Pig
Last weekend my husband, youngest son and I got the pleasure of traveling to New Jersey to attend the wedding of my nephew and his beautiful bride. We got to spend too brief a time with Ray and his family for the first time in 1410 days, which is crazy! Who else is impressed that…
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Wednesday Q&A – 8/10/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Do you like scallops? If so, do you prefer sea scallops, bay scallops,…
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Chia Seed Pudding
The chia seed pudding craze is certainly not a new thing, it has been going on for several years now. We are however, in our house, late comers to the party! I liked the idea of a pudding that was easy to make and would set overnight in the refrigerator without needing to be cooked.…
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Wednesday Q&A – 8/3/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: It occasionally occurs to me that a meal we frequently used to feature…
The Food In-Laws 