Summertime brings with it many of the simple joys in life – getting together with friends, family vacations, barbecues and swimming on a hot day all come to mind.  Also included on my list of favorite things to enjoy during the summer months is eating ice cream, as well as other frozen treats. 

Shortly before summer began, my wife and I were flipping through the channels one weekend morning when she paused on QVC.  They were featuring a machine called the Ninja Creami that made ice cream as well as other sweet treats.  Having owned (and usually returned) other ice cream making machines in the past that didn’t really do what they promised, we are always a little leery of such devices.  After watching the presentation, something about this machine and the method used to make the ice cream made sense to me and seemed like it might actually work, so we decided to give it a shot.

The Ninja Creami comes in several colors – we chose the mint green.

Unlike other machines or makers that often rely on adding the ingredients to a large and bulky pre-frozen bowl, the process for this machine is different.  It comes with several pint sized containers (the bundle we bought that day included 5) and extras are available to purchase separately.  Instead of using a big frozen bowl to start the freezing process, you simply fill the containers with your ingredients, and freeze them until they are solid. 

When you are ready to enjoy one, you pull it out of the freezer, load it onto the machine and choose what type of treat you are blending.  The blending process uses a spinning blade that cuts through the bowl, turning the frozen block of ingredients into a smooth and creamy treat.

Blending modes include ice cream, lite ice cream, gelato, sorbet, smoothie bowl and milkshake.  The machine also has two additional modes – re-spin, which gives your treat a second quick blend if it still appears to be too frozen and not creamy enough, and mix-in mode which is used for adding extra items to your treat, such as chocolate chips.  

We wanted to give it a good test run before I wrote this entry, so we tried out a few of the recipes in the book, as well as some variations on those recipes and a couple of other simple ideas that we came up with ourselves.

Lite vanilla ice cream – this recipe was included in the recipe book.  We used the mix-in mode to blend in some mini chocolate chips.

Mint chocolate chip – This was a variation that we made to the lite vanilla ice cream recipe that was included in the book.

Chocolate – another variation to the lite vanilla ice cream recipe.

Mango passion fruit sorbet – a quick and easy recipe we made up.  A simple blend of mashed mango and passion fruit juice.

Banana – we made this one with very ripe bananas, milk,  vanilla, and some stevia.  It’s nice to have a new use for them other than banana bread!

Lite strawberry chia seed ice cream – this was a recipe from the book.  The original recipe called for blueberries, but we didn’t have any on hand, so we used strawberries instead.

Banana chocolate chip – same mix as the banana recipe above, with chocolate chips mixed in.

Chocolate milk – The name says it all… nothing but frozen chocolate milk put through the blending process.  As simple as it was, it turned out to be one of our favorites!  It reminded us of chocolate soft serve ice cream.

I’ve shared lots of nice pictures, but how did it all turn out?  Delicious!  The process was easy, and the end result made for a great treat we could all enjoy whenever the mood hit.  We were amazed that the light recipes we tried, which often used milk instead of cream, could end up being so smooth and creamy.  We were also big fans of the sorbet – with nothing more than frozen fruit and juice, it produced a very smooth and creamy treat. 

We love the fact that not only can we produce a lower fat ice cream option to enjoy, but also one that can be low in sugar by replacing some or all of the sugar with alternative sweeteners, such as stevia.  Another plus to this machine was that with many of the recipes we tried needing little more than some milk, flavoring and sweetener, a pint could be quite economical as well. 

I also appreciated that our package included 5 of the containers.  It was so easy to mix them all up in about 20 minutes to have several on hand in the freezer, ready to be blended up on demand. 

Does this mean we will never buy our favorite store bought ice cream or go to our favorite ice cream parlor again? Of course not! Those things are both enjoyable as well, but perhaps it does mean we would do so less often. There are so many recipes left to explore, and we haven’t even tried making milkshakes, gelato, or smoothie bowls yet.

On that note, it sounds like it may be time to mix up some new creations! Have a great weekend.

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