Wednesday Q&A – 7/13/22

Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other!

Ray’s question to Karen:

Q: Food cooked on the grill – love it or hate it?

A: Love it! However, I prefer it when someone else does the grilling!

Karen’s Question to Ray:

Q: We recently discovered Sambal, which is a chili paste originating in Indonesia. It makes me ask, “Sambal, where have you been all my life?” Do you have any recent food discoveries that make you feel that way?

A: My most recent interesting discovery was King Arthur Flour’s deli rye flavoring. I love rye bread, but whenever I made it myself with rye flour it was good, but didn’t quite hit the mark on the kind of rye flavor I am used to.

One or two teaspoons of the flavoring added to the mix was a total game changer from smell to taste – suddenly I was making rye bread like you’d get in a bakery or at the deli. I will never make rye bread without it again!

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