Month: June 2022
-
Wednesday Q&A – 6/29/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: I hope you had fun ranking ice cream flavors last week – in…
-
Father’s Day Brunch 2022
I have written in the past about the new Mother’s Day tradition we started a few years ago. We used to go out for brunch until the pandemic hit. When Mother’s Day 2020 arrived during the very early part of the pandemic, we were still in lockdown, and you couldn’t go to a restaurant. That…
-
Wednesday Q&A – 6/22/15
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Rank the following 5 flavors of ice cream from most to least favorite:…
-
When to Leave Well Enough Alone
Ironically, I hadn’t read Ray’s response to the weekly Q&A until this morning. Why is it ironic? Because the very thing I was working on for this week’s blog post was that same potato salad that Ray told me was one of his favorite dishes made by his mother, Tina. Shortly after getting engaged, Tom…
-
Wednesday Q&A – 6/15/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: We officially opened the virtual doors to The Food In-Laws in March of…
-
Pressure Cooker Rice Pudding
With all the rice pudding recipes out there, it seems like almost every country has their own take on it. Actually, it seems like every town has their own version of the recipe. What the heck, I’ll go one step further – it seems like every household has their own version! I have copies of…
-
Wednesday Q&A – 6/8/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: What are some of your current favorite things to bake? A: Lately, I’ve…
-
First Harvest of the Season – Swiss Chard!
As I have written recently, I have been very enthusiastic about my gardening this spring, and this week I was able to make my first big harvest of the season. As Ray has mentioned in the past, I do all of my vegetable and herb gardening on my patio, and thanks to the sheer size…
-
Wednesday Q&A – 6/1/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: In March of last year you wrote about your new Emile Henry bread/potato…
The Food In-Laws 