Month: May 2022
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Loaded Brown Butter Oatmeal Cookies
I love oatmeal cookies. I love them with raisins and without. I love oatmeal lace cookies and oatmeal cookie bars and ones with nuts in them and… well, I think you get the point! They are without a doubt in my list of top three favorite cookies, perhaps even in the number one spot. Recently…
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Wednesday Q&A – 5/25/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: If you owned a restaurant, what kind of food would you serve? Would…
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Dining Experience – Larkin’s on the River
Last week for the first time in almost a year, I ventured out to a restaurant, and not just any restaurant, Larkin’s, which is a fine dining experience located in downtown Greenville, South Carolina. My youngest son has recently returned home from The University of South Carolina. Unfortunately for him, his final exams took place…
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Wednesday Q&A – 5/18/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: You have more than once shared your love of potatoes with us –…
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Tortellini Salad
Another Mother’s Day has come to pass – I hope it was a great one for everyone! Last year I wrote about the new Mother’s Day tradition in our home. For the first few years after my son was born, we would take my wife out to brunch for Mother’s Day. When the pandemic hit…
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Wednesday Q&A – 5/11/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: What is your favorite flavor of ice cream? Go ahead and make it…
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Book Recommendation – Cheryl Day’s Treasury of Southern Baking
It’s been a couple of months since I have written about a cookbook, and I must say, this book is worth the wait. The book came to my attention as part of the #rainydaybitescookbookclub on Instagram. I know I have written about the club before, but Deborah Balint, the creator and host of the club…
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Wednesday Q&A – 5/4/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Quite some time ago I asked you if there was an herb that…
The Food In-Laws 