Month: March 2022
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Wednesday Q&A – 3/30/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Some time ago I asked you what is a challenging recipe that you…
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Food: A Bridge To The Past, Present And Future
This is the first time I have ever participated in the WordPress monthly word prompt. The idea is to take the single word that they give you and to try and build a post around it. It seemed like a fun and intriguing idea to me, so I mulled it over for a while. Quite…
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Wednesday Q&A – 3/23/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Do you have a favorite shape of pasta? A: I don’t, but I…
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Apple Biscuit Crisp
Last weekend I had some fun participating in one of the cookbook club challenges we enjoy doing from time to time on Instagram. You can check out some of the fun and amazing recipes we have made on our Instagram feed right from the the home page of our blog (click the 3 dots at…
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Wednesday Q&A – 3/16/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Have you ever worked in any type of job at a restaurant? A:…
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Musings of a Bygone Era
Many, many years ago I was working night shift at the sleep lab with my late best friend Jan. I was feeling a bit hungry so I pulled out a can of Vienna sausages. I’m pretty sure she had convinced me that carbs were the devil and we should both be eating more protein, so…
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Wednesday Q&A – 3/9/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Where is the oddest place that you have ever had a meal? A:…
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An Anniversary, A Birthday And A New Bread Baking Bowl
Let’s start with the anniversary… March 1st marked the first anniversary of The Food In-Laws! I can’t believe it has already been a year since we first officially opened our doors. We started out knowing little about how to set up and run a blog, but we have sure come a long way since then!…
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Wednesday Q&A – 3/2/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: I was recently thinking about one of our family vacations to the Outer…