Month: February 2022
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Book Recommendation – Carpathia: Food From the Heart of Romania
This month of February, I’ve spent a lot of time in the kitchen. Most of that time has been spent exploring a new cookbook – Carpathia: Food From the Heart of Romania by Irina Georgescu. This book was selected as the February challenge for the Rainydaybites Cookbook Club hosted by Deborah Balint. To be entirely…
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Wednesday Q&A – 2/23/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Not long ago you asked me what is my favorite restaurant at Disney…
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Adventures In Coconut Flour
There are many things that I love about writing this blog. The sense of excitement that came from starting a new adventure after saying goodbye to my former longtime career, the satisfaction that came from finally doing something I had long dreamed about and recently, a new one that I had never even thought about…
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Wednesday Q&A – 2/16/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: The Chia seed craze has been going on for quite awhile now –…
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Review of Home Chef
After having tried several meal kit plans, I thought I would take the time to share some thoughts about the first plan we tried, and the one we have returned to – Home Chef. We first decided to give Home Chef a try in August of 2019. There were only two of us to cook…
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Wednesday Q&A – 2/9/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Valentines Day is just around the corner – do you prepare a special…
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Ciabatta On A Snowy Day
In this week’s Q&A Karen asked me if I had any goal cooking projects this year, and the immediate thought that came to mind was making ciabatta. I have made several kinds of bread, but ciabatta is a favorite of mine and I have always wanted to try making it. I didn’t necessarily expect to…
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Wednesday Q&A – 2/2/22
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: We’re one month into 2022, but before we look forward, take a moment…
The Food In-Laws 