Month: August 2021
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New Kitchen Aquisition! -Staub Braiser
For a while now I have been contemplating the need for a cooking vessel that has not been in my arsenal. I have various Dutch Ovens – cast iron, nonstick, stainless steel and plenty of frying pans both nonstick and stainless, but there is a sweet spot between the two that I knew needed to…
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Wednesday Q&A – 8/25/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Is there a particular dish that you prefer to create as you go…
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Bread With Dill and Ranch Dressing
We recently spent a few days at the shore where we enjoyed the sun, swimming and a trip to one of our favorite restaurants where you can dine at one of their outdoor seating areas right on the water. The food is always delicious, but somehow the view below while eating always makes it even…
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Wednesday Q&A – 8/18/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Popcorn or potato chips? A: I’ll have to say potato chips. After all,…
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Wednesday Q&A – 8/11/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: You’ve spent a lot of time recently working on the art of bread…
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Please Donut Disturb…
…I’m trying to make donuts! Last month I wrote about our recent trip to Hersheypark and some of the new treats we enjoyed while there. Since then, the mini donuts we sampled have been on my mind and I wondered if I could come up with a recipe that would be enjoyable, but perhaps a…
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Wednesday Q&A – 8/4/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: What is the most intriguing recipe that you’ve recently discovered? A: For sure…
The Food In-Laws 