Month: July 2021
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If You Can’t Stand the Heat, Turn to the Freezer
This week’s post was actually supposed to be about something completely different, but after a baking mishap (remember, keeping it real is how we roll) I was having a conversation with Tom as we were tasting my failed bake and he said, “Well, we are going to have a stretch of really hot days, so […]
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Wednesday Q&A – 7/28/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: French fries or rice – In your opinion, which one goes better with […]
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Wednesday Q&A – 7/21/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Is there a particular food that your mother made when you were growing […]
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Risotto! Or is it RisOATo?
If you’ve read some of my other posts, I’m sure you’ve seen that from time to time I like to try swapping out ingredients for some of the more healthy suggestions you see floating around out there. Sometimes they work out well and other times, not so much. I’m not one that immediately buys into […]
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Wednesday Q&A – 7/14/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Is your love for cooking something you’ve always had, or something you grew […]
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Lemon Curd Will Not Defeat Me
As seems to happen with me, the thing I planned to write about this week is not what I am actually going to write about. I’ve learned not to get too hung up about it, because plans are good, but don’t always go the way we imagine. The plan started simply enough, make some cupcakes, […]
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Wednesday Q&A – 7/7/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Let’s talk toast…. white, wheat or rye? A: Absolutely rye! It is just […]
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A Trip To Hersheypark
One of our favorite places to go for some family fun time is Hersheypark in Hershey, Pennsylvania. We happily made our return a little over a week ago after an 18 month hiatus due to the pandemic. While they did open last summer, we opted to stay on the more cautious side and chose to […]
The Food In-Laws 