Month: June 2021
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Wednesday Q&A – 6/30/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: What is something that your husband enjoys eating that you think is gross?…
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For the Love of Nando’s
If you’ve watched very much contemporary British television, chances are you’ve heard some references to Nando’s. The Brits just love this restaurant chain originating in South Africa that sells delicious peri-peri chicken. I love it too, but the problem is the closest Nando’s to me is 483 miles away. In the United States, Nando’s exists…
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Wednesday Q&A – 6/23/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: You’ve just been served your perfect dream meal – where would be the…
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Wednesday Q&A – 6/16/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: What is your favorite variety of white wine? A: You know, I am…
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The Herb and Spice Graveyard
My wife decided that she wanted to make potato salad for Memorial Day. While she was out picking up an order at Target, she texted me and said she thought dill would make a nice addition this time and asked me to check if we had any. I told her I thought so, but went…
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Wednesday Q&A – 6/9/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: I think we’ve all heard people say “mashed cauliflower tastes just like mashed…
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The Armchair Foodie
In this week’s Q&A Ray wrote about his fond memories of eating crepes at Epcot and the desire to reproduce that food memory and how sometimes life gets quite busy and these little folly’s or indulgences languish on a basement shelf or even right under our noses. This past week has felt very much that…
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Wednesday Q&A – 6/2/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: What is your current favorite kitchen/cooking appliance? A: Well, I would have to…
The Food In-Laws 