Month: May 2021
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From Angie’s Kitchen – Rice Croquettes Revisited
As we wrapped up round one last week, I hinted that I was considering going in a very different direction when I made my round two croquettes. Before I even made the first round, my immediate thoughts on how I might change them included adding different types of cheese and herbs and perhaps even something […]
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Wednesday Q&A – 5/26/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Was there a particular food at your wedding that was so good you […]
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From Angie’s Kitchen – Rice Croquettes
Ray and I realized that so far all we have tried making from Grandma Angie’s recipe book have been sweets, so this week we decided to change it up a bit and try something savory. Rice croquettes seemed to fit the bill nicely. Now when I think of a rice croquette, I think of arancini. […]
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Wednesday Q&A – 5/19/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Do you have a favorite kind of cheese? If it is too hard […]
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A Pandemic, a Coffee Cake and a New Mother’s Day Tradition
In our house Mother’s Day has been celebrated by starting the day with brunch at the country club where my wife and I were married. After our son was born, I discovered that they held these brunches each year and for us it was a lot of fun to get to spend an hour or […]
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Wednesday Q&A – 5/12/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Have you ever taken part in a food fight? A: No! I can’t […]
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Mother’s Day, Breakfast in Bed, and the Argument for Savory French Toast
For the longest time now, my husband Tom has been treating me to the pleasure of breakfast in bed on Mother’s Day. In the beginning it was fairly standard fare based on whatever we had available in the kitchen at the time and whatever he was in the mood to make. Eventually that changed and […]
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Wednesday Q&A – 5/5/21
Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Would you rather eat pie or cake? Which kind is your favorite? A: […]
The Food In-Laws 