Polenta Four Ways

Have you been looking for something new to serve as a side dish instead of rice or potatoes? Why not give polenta a try? Polenta is simply a dish made of cornmeal boiled in water, milk or broth. It pairs well with many dishes, is simple to make and can easily accept a wide variety […]

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Wednesday Q&A – 4/28/21

Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: When you go for a hot beverage, do you grab tea or coffee […]

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Easy Peel Eggs

As more and more of us receive our vaccines to protect us from Covid-19, we are filled with hope. The greatest of these is the hope of a family get together. It has been over a year since any such event has happened for us here in South Carolina and far longer since we have […]

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Wednesday Q&A – 4/21/21

Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as your learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q:  When reaching for a snack, do you prefer salty or sweet? A: That […]

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Holiday Leftovers

I should call this one Holiday Leftovers – The Easter Edition… Easter was just a little over a week ago and as it often happens when cooking for a holiday, we prepared more than we needed so we spent the week after using up some of the leftovers. If you have read some of my […]

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Wednesday Q&A – 4/7/21

Welcome to the first edition of our Wednesday Q&A. In these weekly posts your two bloggers will have a little fun interviewing each other with one food related question each week. The questions will range from serious to comical and we look forward to answering them! Ray’s question to Karen: Q: What is your least […]

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