Month: March 2021
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From Angie’s Kitchen – White Cake Revisited
Just like that, round two is done! After round one I wasn’t sure which direction I intended to go in at first, but after some thought I decided that the best thing to try with this recipe was to make the cake lighter if possible. My immediate first thought on how to do that was…
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From Angie’s Kitchen – White Cake
“Angie baby, you’re a special lady, living in a world of make believe…” That song is stuck in my head today. Only, it’s not Angie living in a world of make believe, it’s me! I thought that I would be able to breeze into the kitchen and throw this little recipe of hers together, no…
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Food In Film – Big Night
Just recently Karen asked me if we had seen any episodes from the show Stanley Tucci: Searching for Italy. In the show he travels around Italy and explores the country’s regional cuisines – well that sounded like a great show for a food blogger! I told her no, but that we would add it to…
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My New Bread/Potato Pot or shall we call it The Learning Curve?
One day last week Tom surprised me with an Emile Henry bread/potato pot. I had mentioned it to him a few days before (Costco had a great price) extolling the virtues of a pot that both baked bread AND roasted potatoes, but had no idea that in a very short period of time I would…
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Banana Muffins
Back in December I wrote about making banana bread and replacing the butter with Greek yogurt. I was pretty happy with the way it turned out – the flavor was good, it wasn’t dry and the reduced fat didn’t hurt either!! I decided to give the recipe another try swapping out the loaf for muffins.…
The Food In-Laws 