Month: January 2021
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From Angie’s Kitchen – Cinnamon Buns!
Round 1. Let’s get started! Ever feel like you are a baker on the Great British Baking Show and it’s bread week and Paul Hollywood is staring you down after having given you a technical challenge riddled with vague instructions such as “bake until done”? No? Well engage yourself with the mysteries of Angie’s Kitchen […]
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From Angie’s Kitchen
Welcome to the first of a new type of entry that we plan to do periodically! Who is the woman in the title? Angie was my grandma and a very special lady indeed! She loved to read and collect recipes, she loved to cook and she had a strong affinity for kitchen gadgets! I got […]
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Air Fryer Pizza Dough Snacks
It seems that every time I cook something my mind begins to think of a dozen variations I could create based on what I’ve just made. I’ve always been that way, but ever since starting this blog I feel like it happens even more than it used to! I know my fellow blogger Karen is […]
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Baked Strata with Gouda and Andouille
Many years ago I was given a cookbook called Better Homes and Gardens Quick & Easy Comfort Cooking. As I thumbed through the pages, one of the recipes caught my eye. The Baked Denver Strata looked delicious. I decided that I would make this dish for my husband and kids on a Saturday morning when […]
The Food In-Laws 