The Food In-Laws

latest from the blog

  • Wednesday Q&A – 2/1/23

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: When it comes to clam chowder do you go for New England, Manhattan, […]

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  • Wednesday Q&A – 1/25/23

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: What comfort foods do you reach for the most during the colder weather […]

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  • Wednesday Q&A – 1/18/23

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: You’re a big fan of tea – what are some of your favorite […]

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  • Zebra Cake

    Last time I wrote about some of my goals for the blog this year, and since then I thought of another one.  I’d like to try out more of the many interesting cooking and baking techniques that I often read about.  With that thought in mind, the inspiration for this entry was born. With my […]

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About us

welcome to the food in-laws

We’re a brother in-law, and a sister in-law who love to talk about food and all things related. From recipes we create, to recipes we’ve tried, to kitchen gadgets, cookbooks, dining experiences and more!

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The Food In-Laws On Instagram

Coho Salmon baked with olive oil infused with fennel, ginger, and lime served over a bed of tri color quinoa. Scampi style shrimp served over peas, and Jasmine rice flavored with thyme. The first #rainydaybitescookbookclub challenge for 2023 is here! This Dutch Baby is from @emcdowell Erin Jeanne McDowell's most recent cookbook Savory Baking. The recipe calls for candied bacon, but I didn't have any. My pivot was to fry up some rosemary ham and serve with eggs fried over easy. I know I went rogue, but it was so delicious, I don't regret it! Enjoying another selection from our @sizzlefishfit subscription box. We're giving the @sizzlefishfit monthly seafood subscription service a try this year. So far, so good - perfectly fresh and delicious! It's official! Thanks to @theboywhobakes and @rainydaybites my baking MOJO is back! These wonderful baked goods are the Everything Bagel Morning Buns from Edd Kimber's Small Batch Bakes. They are made using a beautiful brioche dough that is filled with a Cheddar cheese sauce, pancetta, and scallions. The crowning touch is melted butter and everything bagel seasoning. Completely yummy, but I must confess, we ate them for dinner!