The Food In-Laws

latest from the blog

  • Wednesday Q&A – 11/23/22

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Tomorrow is Thanksgiving! What do you look forward to more – the turkey, […]

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  • Wednesday Q&A – 11/9/22

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: During one of our visits to your house many years ago we teamed […]

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  • Wednesday Q&A – 11/2/22

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: I know we have both spoken about how we enjoy the speed of […]

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  • Wednesday Q&A – 10/26/22

    Welcome to the place where your two bloggers ask each other one question each week. We hope you enjoy them as you learn a bit more about us – sometimes we even learn more about each other! Ray’s question to Karen: Q: Have you ever cooked anything using the sous vide method? A: Technically no, […]

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About us

welcome to the food in-laws

We’re a brother in-law, and a sister in-law who love to talk about food and all things related. From recipes we create, to recipes we’ve tried, to kitchen gadgets, cookbooks, dining experiences and more!

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The Food In-Laws On Instagram

Fall is here, which means it's time to start dabbling in the flavors of the season again. Working on a new pumpkin bread recipe for the blog, it tasted pretty good, but this one isn't quite there yet. S'mores and pudding team up to add a fun twist to two old classic treats! Please stop by the blog to read more about it. After choosing to take a bit of a break and spend the summer in my garden, the August selection for the @rainydaybites cookbook club has lured me back indoors. This month's featured cookbook is Eat, Habibi, Eat! By @shahirmassoud . The first #cookbookchallenge for the month was to make something from the chapter "In the Morning". So, I present to you my version of Glazed Orange and Spice Olive Oil Cake. Clearly my glaze is not perfect, but what I loved about the cake has nothing to do with the glaze. What I love about it is the mixture of cardamom, anise and allspice, and the fact that the cake is not overly sweet. With this new cookbook, August is off to a great start. I'm excited try lots these recipes! Check out this Mac-N-Skillet with Andouille from @thefishinpigwaynesboro! Read about that and the other first-rate meals we ate on our brief but beautiful stay in @visitwaynesboro on this weeks' blog. We always love our time in Waynesboro, but this place just took it up a notch! #fishinpig #fishinpigwaynesboro #waynesborova #skilletmeals #tatertots #andouille #macncheese #macnskillet #foodbloggersofinstagram #bbqrestaurant #foodblogger #virginiaisforlovers Chocolate cinnamon chia pudding topped with almonds and toasted coconut. While flipping through the channels one weekend morning, my wife stopped on QVC where they were presenting a frozen treat maker called the Ninja CREAMi. We've tried other ice cream makers in the past that never seemed to really do the job, but this one looked like it just might work, so we gave it a try.